Any quality issues upon receiving can be exchanged, refunded, or credited immediately.
Items in an order cannot be exchanged once they have been shipped.Orders cannot be canceled, changed or refunded once they have been shipped.A refund or credit can also be arranged if all items returned are in their original condition. If an order is returned due to unavailability to receive the items, we will put our best efforts to re-deliver at a later date.If your order is delivered damaged or contaminated please contact us immediately at (02)85240006 or reply to our order confirmation email and we will resolve the problem for you.All perishable items accepted by the customer cannot be returned at a later date. Please inspect your order as soon as it arrives to make sure you are satisfied with the product.
Refund turnaround time for credit cards depends on the card issuer. All products returned in their original condition may be refunded or credited for future use.Special packaging requests can be coordinated with customer service at least 1 day prior to delivery. By default, we pack all items in insulated or protective wrapping.If a customer refuses to accept delivery, all products returned to our head office in their original condition will be refunded.We shall not be liable for any failure or delay in delivery resulting from circumstances/events beyond our control such as acts of God, force majeure or if the failure or delay is caused by the voluntary or negligent act of the customer.If delay is expected, we shall contact the customer immediately to reschedule the delivery. We shall make every effort to deliver the order in compliance with the terms and conditions provided at checkout. Reese Marinated Artichokes deliciously dress up antipastos, salads, sandwiches, pasta or pizza.Deliveries can be scheduled at a specific date when coordinated with customer service beforehand.Next day deliveries are delivered the following business day, not including Sundays and holidays. By default same day delivery will be delivered within the day of purchase, not including Sundays and holidays.Look for artichoke stems that aren't dried out. Note that all cut stems will be brown-artichokes oxidize and turn brown very quickly after being cut. Look for artichokes with tight, compact heads and fresh-cut stems. The leaves pull away from the center, the stem wrinkles, and the tender inner heart gets increasingly fibrous, dry, and tough. Bring the pot filled with lemon water and artichokes to a boil over high heat, then reduce the heat to medium or medium-low so the water is barely bubbling. Like all vegetables, artichokes slowly dry out after they've been harvested. The more you practice, the more you will improve, and your artichoke hearts will eventually look smooth and neat.įor the tastiest, most tender artichoke hearts, start with fresh, moist artichokes. The first artichoke you do may end up looking a bit mangled, but you learn a lot the first time. The process can be time-consuming but it isn't difficult. Doing it yourself is the only way to end up with fresh, rather than canned, marinated or frozen artichoke hearts. Ingredients: Artichoke Hearts, Water, Extra-virgin Olive Oil, Vinegar, Salt, Spices (Garlic, Parsley, Onion, Cayenne, Ginger, Mace, Marjoram, Cardamom, Nutmeg.
There are many reasons to clean your own whole artichokes and trim them down to the hearts.
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